If you’re craving the warmth of the sun during autumn, a hidden treasure in Italy awaits with sandy beaches, clear seas, and stunning beauty. Puglia, situated on the southeast coast of Italy, is renowned for its vast coastline, charming whitewashed villages, and exceptional cuisine and wine. Post the busy summer season, it transforms into a serene destination with uncrowded beaches where the Adriatic Sea meets the Ionian Sea.
With temperatures still pleasant in September, hovering around the mid-20s, and fewer tourists, Puglia offers an ideal setting for those seeking a taste of the Italian lifestyle. Known for its relaxed and welcoming ambiance, Puglia stands out as a lesser-known gem compared to Italy’s more tourist-packed areas.
Dotted with enchanting medieval towns, visitors can explore ancient streets and delve into the region’s deep-rooted history. Noteworthy is the Roman city of Lecce, often referred to as the ‘Florence of the South’, boasting magnificent architecture and classic Italian squares.
Perched atop limestone cliffs overlooking the Valle d’Itria coast, Polignano a Mare attracts tourists with its historic streets, scenic terraces for wine indulgence, and beautiful beaches with azure waters. Even after summer, Puglia remains a haven for those seeking an authentic Italian beach holiday along its stunning coastline.
From the pristine sands and turquoise waters of Torre dell’Orso and Punta Prosciutto to the untouched beauty of Porto Selvaggio, there is no shortage of seaside delights in the region. One beach in particular, Pecoluse, is dubbed the ‘Maldives of Puglia’ for its fine sands and captivating blue sea, offering a paradise all year round.
Autumn presents a perfect opportunity for a boat excursion on the tranquil seas surrounding Italy’s ‘heel’. Away from the coast, sailors can enjoy breathtaking views of ancient villages like Monopoli, Taranto, Otranto, and Santa Maria di Leuca.
Puglia is also esteemed for its wine production, benefiting from a Mediterranean climate and fertile lands. The winemaking tradition in the region combines heritage and modern techniques, resulting in some of Italy’s most celebrated wines. During the grape harvest season in September and October, visitors have plenty of chances to sample the renowned red and white wines of the region.