Roasted potatoes are a crucial element of a Sunday roast, and achieving the perfect crispiness can be challenging. Renowned chef James Martin has shared his foolproof method for flawless roast potatoes every time.
Considered the highlight of a Sunday roast, roast potatoes can easily go wrong if they turn out too soft, soggy, burnt, or hard in the center. To impress your guests with impeccable roast potatoes alongside your main course, it’s recommended to practice your technique beforehand.
James Martin, known for his expertise in the culinary world, has mastered the art of making the perfect roast potato. To replicate his success, preheat the oven to 200C/180C Fan/Gas 6 and parboil the potatoes in salted water until slightly softened.
After draining the potatoes, roughen the edges by shaking them in a pan or colander. Then, melt lard in a roasting tray and fry the potatoes until they start to brown. Sprinkle with salt and roast for about 30 minutes until they turn golden, then flip and bake for another 20-30 minutes until perfectly golden brown.
For added flavor, James suggests including garlic cloves, thyme, or rosemary in the tray before roasting. If you’re looking for more culinary ideas for festive gatherings, you might want to try Tom Kerridge’s ‘low-effort’ mini pork sausage rolls.
Tom Kerridge’s recipe features mini pork sausage rolls made with nduja, a spicy pork salami spread, and pickled onions, creating a rich and intense flavor that doesn’t require any additional dips.
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