Jamie Oliver has shared a convenient recipe for preparing delicious sausage rolls in just 30 minutes, making it a perfect activity for engaging everyone in the kitchen as we approach the party season. Instead of heading to popular outlets like Greggs or Iceland, Jamie’s homemade sausage rolls are being touted as even more delightful.
His latest rendition of this favorite snack focuses on autumn flavors, incorporating fresh apples and pork mince encased in flaky puff pastry – a comforting choice for chilly nights. Enthusiastic fans have taken to YouTube to express their excitement, with one commenting on the simplicity and satisfaction of making sausage rolls.
Preheat your oven to 200C/400F/gas 6, then proceed by preparing the leek, apple, and thyme leaves. Combine the pork, leek, apple, thyme, and mustard seeds in a bowl, season to taste, and set it aside. Roll out the pastry, spread the mince along the center, fold, seal, and slice into rolls before baking until golden brown.
To serve, Jamie suggests enlarging some of the rolls and arranging them on a board for sharing during dinner. Emphasizing the ease and beauty of homemade sausage rolls, he labels this recipe a clever shortcut for a delicious treat.